Revolution predicted in food industry by Mike Adams

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Mike Adams is doing research and will come out with “revolutionary breakthroughs” on what he’s been studying. Adams says that his scientific research will reveal earth shattering breakthroughs that will force the food industry to change how they are producing and growing food.

This is what Adams is predicting…

Health Ranger promises revolutionary, civilization-altering scientific breakthroughs to be announced January 7, 2014

Tuesday, November 05, 2013
by Mike Adams, the Health Ranger
Editor of

(NaturalNews) Dear Natural News readers,

For the next two months (November and December, 2013), I will be involved in the final phase of intense scientific research which will result in a series of breakthrough announcements beginning on January 7, 2014. I'm letting you know this because my schedule of posting my own articles will be reduced until that time (I will continue to post other people's articles on a daily basis, however).

This research is the project I had initially stated would be announced before the end of calendar 2013. I've delayed it one week to give everyone a chance to sober up after the New Year. The news we will announce will radically reshape 2014 in many positive ways.

As I've hinted before, this announcement will rock several industries, including grocery food, fast food, dietary supplements, health care and even mental health. It will empower consumers, it will save countless lives and it will improve human civilization in a significant way. It will make the invisible visible for the first time in the history of our world.

This is by far the most important work I've ever done and its announcement will be a significant personal milestone in making lasting contributions to the betterment of society.

Breakthrough research based on scientific principles

What I am about to announce is groundbreaking original scientific research which will change the course of food history. After this announcement is made, universities will immediately begin to work on replicating and furthering the research, and science journals around the world will seek to publish the findings.

This is not simply derivative research. It will unveil revolutionary new concepts in food science which will quickly become common knowledge because of their importance in understanding how food really impacts individuals, ecosystems, nations and entire civilizations.

This is not "voodoo science" or "woo woo" gobbledygook. All the research is being conducted according to conventional scientific principles and will rapidly be validated and replicated by other scientists and universities around the world. Before being released, my research is also being validated by independent third parties as well as through the use of multiple internal validation standards.

The reason I am reducing the frequency of stories I will post until January 7, 2014 is because almost everything I might possibly write between now and then is irrelevant compared to the importance and profoundness of the research I will unveil beginning in January.

The fun begins on January 7, 2014

The first announcement comes on January 7, and it will surprise everyone who thinks they know Natural News and the Health Ranger. Additional groundbreaking announcements will be made in late January and mid-February.

By the Summer of 2014, fast food companies, grocery food manufacturers, dietary supplement companies, food ingredient providers and even health insurance companies will all be deep into fundamental shifts initiated by this research.

The mainstream media won't be able to ignore these announcements because the implications are so tremendous and the exhaustive scientific documentation supporting it all is irrefutable.

When you, as an individual, fully grasp and embrace these breakthrough findings, it will radically change your experience of life in profound ways, including physical, mental and even experiential. It will allow every person who follows a few simple principles to experience a significant leap in awareness, intelligence and creativity along with tremendous improvements in physical and mental health.

In fact, the only reason I am able to conduct this intense scientific research is because I have already achieved the profound cognitive and consciousness benefits these breakthroughs deliver. Ask yourself: How does an activist journalist suddenly become a doctorate-level researcher and scientist engaged in breakthrough food science discoveries? The answer will be explained in the announcements beginning on January 7, 2014. (And no, this does not involve any hallucinogenic substances, meditative practice or altered states of any kind.)

Until then, expect to see a reduced publishing schedule of my feature stories on Natural News. Trust that I am finalizing this important research which will be freely shared with the world exclusively on

Everything else we've done up to this point matters little compared to the revelations we will be bringing you in 2014.